Sutton Brouërie

Pat Roy

Pat Roy, artisan brewer, tells it straight: “At Sutton Brouërie, we ferment everything with Bretts”! In fact, all the beers made at this Quebec brewery are fermented with Brettanomyces yeast, giving them a wild profile characterized by leathery, farmhouse qualities with subtle fruity notes. Several beers are also aged in oak barrels, allowing them to develop even more complex aromas.